This is a quick little recipe when you want apple pie but don’t have the time it takes to put one together!
These dessert enchiladas were delish!
Let’s get started with the yummy ingredients…
Divide the apple pie filling between the 6 tortillas…
sprinkle on the cinnamon…
Place them seam-side down in your baking dish…
Pour the sauce over the enchiladas…
Sprinkle a little more cinnamon and sugar over the top…
Bake on 350 degrees for 20 minutes…
They will look yummy like this!
I cut each one in half and place in individual serving bowls and topped with vanilla ice cream…
Spoon a generous amount of sauce over the ice cream…
Enjoy!
Apple Enchiladas Recipe
Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/3 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
Instructions
Preheat oven to 350 degrees.
Spoon fruit evenly onto all tortillas, sprinkle with some cinnamon.
Roll up tortillas and place seam side down in a lightly greased 8×8 baking pan.
Bring margarine, sugars, cinnamon and water to a boil in a medium sauce pan.
Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon and sugar on top.
Bake for 20 minutes.
I cut each in half and served with vanilla ice cream, drizzling the sauce from the pan over all.