Tuna salad is one of my very favorites and this recipe was a delicious and healthy new twist!
Let’s get started!
Gather your ingredients…
Mix them all in a large bowl…
Add the lemon juice…
Add the oil and seasoning…
Beautiful and yummy!
Enjoy!
Tuscan Tuna Salad Recipe
Ingredients
- 2 6-ounce cans chunk light tuna, drained
- 1 15-ounce can Cannellini beans, rinsed and drained
- 4 green onions, sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/2 tsp Morton’s Natures Seasoning
- 1/2 cup cucumber, diced
- 1 small can sliced black olives, drained
- 1/2 cup red onion, diced
Instructions
In a large bowl mix all the salad ingredients.
Chill at least two hours or overnight.
Great served with crackers or in a pita with baby spinach.