I’ve been in the hospital this past week and there’s nothing like getting home to REAL FOOD…
the broth and jello does nothing for me!
We eat oven roasted veggies a lot, but decided to toss in some Hillshire Sausage this time and it was just amazing!
Let’s get started!
It’s such an easy recipe…there’s only a couple of pictures…
In a large bowl, add all the veggies, garlic and seasoning…
Pour the olive oil over and stir until coated…
Pour in your 9 x 13 baking pan…
Cook on 400 degrees for 1 hour, stirring every 15 minutes…
It will be most yummy like this…
Enjoy!
Lisa’s Oven Roasted Sausage & Veggies Recipe
Ingredients
- 2 cups raw baby carrots
- 2 cups fresh broccoli crowns
- 1 large onion, diced in large pieces
- 2 cups assorted sweet peppers, sliced
- 4–6 red potatoes, cut in chunks
- 1/31 pkg Hillshire Farm sausage, cut in large bite-size pieces
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 2 tsp Morton’s Natures Seasoning
Instructions
Place all the ingredients in a large bowl; add the Morton’s Natures Seasoning and garlic.
Pour the olive oil over all and stir until everything is coated well.
Pour into a 9 x 13 dish.
Bake on 400 degrees for 1 hour; stirring every 15 minutes.