Name: Lisa's Oven Roasted Sausage & Veggies Recipe
Ingredients: 2 cups raw baby carrots; 2 cups fresh broccoli crowns; 1 large onion, diced in large pieces; 2 cups assorted sweet peppers, sliced; 4-6 red potatoes, cut in chunks; 1/31 pkg Hillshire Farm sausage, cut in large bite-size pieces; 1/3 cup olive oil; 2 cloves garlic, minced; 2 tsp Morton’s Natures Seasoning

Lisa’s Oven Roasted Sausage & Veggies Recipe

Author: Lisa Pinney

Ingredients

Scale

2 cups raw baby carrots
2 cups fresh broccoli crowns
1 large onion, diced in large pieces
2 cups assorted sweet peppers, sliced
4–6 red potatoes, cut in chunks
1/31 pkg Hillshire Farm sausage, cut in large bite-size pieces
1/3 cup olive oil
2 cloves garlic, minced
2 tsp Morton’s Natures Seasoning

Instructions

Place all the ingredients in a large bowl; add the Morton’s Natures Seasoning and garlic.

Pour the olive oil over all and stir until everything is coated well.

Pour into a 9 x 13 dish.

Bake on 400 degrees for 1 hour; stirring every 15 minutes.

Find it online: https://friedpiesandfireflies.com/lisas-oven-roasted-sausage-veggies/