Creme Brulee’ always sounds a bit intimidating but it is not!
We did a test run to see if this little recipe is Thanksgiving-worthy and it was a success!
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by Lisa Pinney
Creme Brulee’ always sounds a bit intimidating but it is not!
We did a test run to see if this little recipe is Thanksgiving-worthy and it was a success!
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by Lisa Pinney
If you like Pumpkin Pie, you’re going to just adore these dessert egg rolls!
And the Caramel Whipped Cream topping sends this dessert way over the top!
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by Lisa Pinney
I have been wanting to try this cake for a while!
Combining a chocolate cake with brownies and then topping with chocolate icing just has to satisfy any chocolate craving!
It did not disappoint!
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by Lisa Pinney
I’m so excited for fall!
I’m looking forward to cooler weather, boots and cozy sweaters…
But, I’m most most most excited for a treat that comes with the Great Pumpkin each year ….
Yes! Pumpkin Shaped Reese’s Peanut Butter Cups!
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by Lisa Pinney
Cherry desserts are right up my Daniel’s and my alley!
Yes, anything made with those ooey, gooey cherries right out of the can…
Don’t judge…we were just made that way!
And pairing them with crescents and cream cheese could never be a bad idea!
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by Lisa Pinney
Everyone who knows me is aware that Cheesecake is my specialty!
I’ve been perfecting my cheesecake recipe for 35 years now and I think I’ve just about got it!
Recently my granddaughter Kaia was helping me bake a cheesecake for Uncle Daniels birthday, and I took the time to explain to her the steps I’ve learned to take to produce an amazing cheesecake every time.
That got me to thinking that I also wanted to pass those steps along to my followers as well!
So tie up your apron strings, pick up your scraper, spray your spring-form pan and here we go!
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by Lisa Pinney
You know by now that Cheesecakes are my specialty! I’m sharing a recipe that I made for St. Patrick’s Day this year…but you can make and enjoy it now! It is most yummy and has that delicious, smooth Bailey’s Irish Cream….
you’re welcome my friends…you’re welcome;)
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by Lisa Pinney
Long ago…in an earlier part of my life…I loved making Bananas Foster for my closest group of friends when we got together…
While creating some new tastes for Mardi Gras this year, I think I’ve hit on a marriage made in Creole Heaven!
I’ve combined the deliciousness of Bananas Foster with that southern favorite–Banana Pudding!
The finishing touch was gluing it all together with those amazing Biscoff Cookies that are just a perfect match with their touch of cinnamon!
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by Lisa Pinney
My son Daniel said these are way too easy to eat!
I’m pretty sure that’s a good thing, right??
Well, you’re just going to have to be the judge!
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by Lisa Pinney
If you’re needing a last minute party recipe for the holiday weekend and you have no time to cook…
This is the recipe you were waiting for!
Just grab some cookies to serve with it or even a fruit platter if you want to go all out!
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