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Pumpkin Pie Dip Recipe

October 29, 2016 by Lisa Pinney

If you’re needing a last minute party recipe for the holiday weekend and you have no time to cook…

This is the recipe you were waiting for!

Just grab some cookies to serve with it or even a fruit platter if you want to go all out!

That’s right my Friends!

These simple ingredients are all you’re going to need!

I’m sorry that there is no actual picture of mixing the cool whip and the pudding mixes in a very large bowl…

BUT… That’s what you do…

mix it all in a large bowl until it’s all combined…

Serve with ginger snaps, graham crackers, and/or fresh fruit!

Print

Pumpkin Pie Dip Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 2–8oz Cool Whip
  • 1 small pkg. Pumpkin Spice Instant Pudding
  • 1 small pkg. French Vanilla Instant Pudding
  • Gingersnaps, Graham Crackers, Fresh Fruit of your choice

Instructions

In a large bowl, mix the pudding and cool whip until all combined.

Serve with Gingersnaps, Graham Crackers and fresh fruit.

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Filed Under: dessert

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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