I have been wanting to try this cake for a while!
Combining a chocolate cake with brownies and then topping with chocolate icing just has to satisfy any chocolate craving!
It did not disappoint!
All this yumminess begins with these 3 simple ingredients!
Combine the chocolate cake mix, brownie mix, 1 cup of vegetable oil…
And my secret ingredient for most anything chocolate–
1 cup cold coffee!
The coffee does not give your dessert a coffee taste,
but it enhances the chocolate flavor.
If you don’t want to add coffee you can just substitute a cup of water…
Pour the batter into your greased and floured bundt pan…
Bake on 350 degrees for 50-55 minutes or until toothpick tests clean…
Let cool in pan 10 minutes and turn out on plate to cool…
Microwave the container of icing for 30 seconds and stir…
Microwave 15 seconds more until pour-able consistency…
You’ll end up with an incredible chocolate masterpiece like this!
Fudge Brownie Cake Recipe
- 1 box Duncan Hines Devils Food Cake Mix
- 1 box Brownie Mix of your choice –8×8 pan size
- 1 cup vegetable oil
- 2 eggs
- 1 cup cold coffee or 1 cup water
- 1 container Duncan Hines Classic Chocolate Frosting
Preheat oven to 350 degrees.
Grease and flour Bundt Pan.
With mixer, combine cake mix, brownie mix, oil, eggs and coffee.
Pour batter into prepared Bundt pan.
Bake on 350 degrees for 50-55 minutes or until toothpick tests clean.
Let cool in pan 10 minutes and then invert onto plate.
Open frosting and microwave 30 seconds and stir; microwave 15 seconds more until consistency is still thick but pour-able.
Pour all over cake covering well.
Let icing set about 15 minutes, slice and enjoy!