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Fall Toffee Apple Dip Recipe

October 6, 2015 by Lisa Pinney

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We we had a quick little get together with our bestest friends and this is one of the little snacks I threw together at the last minute!

So yummy!

It all begins with these 4 simple ingredients…

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Unwrap the cream cheese and place in your serving plate…

pour about 1\2 cup caramel ice cream topping over the cream cheese…

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Sprinkle about 1/2 cup toffee bits on next…

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I served it with the pre-sliced red and green apples…

you can use any kind that you like!

I also added some graham crackers to the plate for a little variety …

Enjoy!

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Print

Fall Toffee Apple Dip Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 8 oz cream cheese
  • 1/2 cup caramel ice cream topping
  • 1/2 cup toffee bits
  • Assorted Apple slices
  • Graham crackers

Instructions

Place cream cheese on serving plate.

Pour ice cream topping over cream cheese.

Sprinkle toffee bits over next.

Serve with apple slices and graham crackers.

 

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Filed Under: dessert

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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