This was one of the pizzas we put together for Super Bowl Sunday!
It was amazing!
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by Lisa Pinney
by Lisa Pinney
Another yummy and beautiful dessert for Valentine’s month!
[ingredients]
[method]
The easy peasy ingredients…
Beat the eggs for 5 minutes…
After heating the cream, add it little by little to the eggs…whisking vigorously…
It will be gorgeous like this!
Pour the mixture back into the saucepan and add the Kahlua…
Keep whisking on low for about 20 minutes…
Pour the liquid into your blender along with the chocolate chips…
Blend for a good 5 minutes until it’s smooth and creamy…
Pour into some pretty glasses…
Add some whipped cream and some sprinkles or chocolate shavings and enjoy!
by Lisa Pinney
After Christmas, we needed something different to do with our left-over ham..
This recipe was just what we were looking for! It’s a keeper!
[ingredients]
[method]
The delicious ingredients…
Heat the first 2 TBSP oil and cook the eggs…
Next heat the remaining 2 TBSP oil until it’s really hot and then throw in the rice, onions and ham…
Stir-fry for a minute or so…
Add the soy sauce and stir-fry another minute…
Add the carrots, peas and green onions and stir-fry 3 or so minutes…
Add the eggs…
Stir-fry a bit more until everything looks just right!
Give it a taste and add some more salt and pepper if needed…
We enjoyed ours with our homemade Lumpia and Egg Rolls…
Yum!
by Lisa Pinney
Yes…it’s that time of year again…time to get some healthy veggies back in our diets!
This is an very easy and delicious soup to whip up and take in your lunch…2 cups has only 130 calories!
[ingredients]
[method]
Detox Veggie Soup
The yummy ingredients…
Add the olive oil to your pot…
Toss in the onion, celery, carrots…
and I add a good amount of Morton Nature’s Seasoning…or you can use salt and pepper…
simmer for 5 minutes…
Add the garlic and simmer a bit more…
Drain and rinse each can of the beans…
add to the pot…
Aren’t they pretty!
Add the tomatoes…
Now pour in 2–32 oz boxes of vegetable broth…
Simmer on low about 1 hour…
Next add the chopped zucchini…
And the cilantro…
unless you’re like my friend, Delila, and you don’t like cilantro…
in that case you don’t have to add it!
It will still taste just fine! :))
I added 1/2 the 16 oz bag of kale…
After about 30 more minutes on simmer, it looked just perfect like this!
Enjoy!
by Lisa Pinney
I put together this quick dessert to share at work on New Year’s Day…
Simple, pretty and most delicious!
[ingredients]
[method]
The easy peasy ingredients…
Make the pudding and let it sit for a few minutes while you get the other ingredients in order…
Crumble 1/2 the cake in your trifle bowl…
Pour 1/2 the pudding on next…
Now layer on half the fluff..
Then the cherries mixed with the almond flavoring…
Repeat the layers…
I had an extra little “pizzazz” so I sprinkled it on top!
Simply gorgeous!
Enjoy!
by Lisa Pinney
[ingredients]
[method]
by Lisa Pinney
This is a great twist on those delicious Top of Stove Cookies we had as a kid!
The creamy Biscoff Spread gives it an amazing new taste!
No Bake Biscoff Delights
[ingredients]
[method]
Combine the sugars, salt, cinnamon, butter and milk in your saucepan and bring to a boil over medium heat…
Allow mixture to boil for 45 seconds without stirring…
Remove from heat and add the vanilla…
And the Biscoff…
Pour in the oatmeal…
Stir it up well..
Drop by teaspoons onto wax or parchment paper….
I let mine set for about an hour or so…
You can tell when they’re ready because they will loose their shine and not be sticky to the touch…
I added them to my Christmas Goody Boxes…
Enjoy!
by Lisa Pinney
by Lisa Pinney
by Lisa Pinney
During this busy holiday time, it’s great to have a creamy bowl of comfort to come home to!
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