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The Best Homemade Fried Rice Recipe

January 7, 2015 by Lisa Pinney

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After Christmas, we needed something different to do with our left-over ham..

This recipe was just what we were looking for!  It’s a keeper!

[ingredients]

[method]

The delicious ingredients…

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Heat the first 2 TBSP oil and cook the eggs…

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Next heat the remaining 2 TBSP oil until it’s really hot and then throw in the rice, onions and ham…

Stir-fry for a minute or so…

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Add the soy sauce and stir-fry another minute…

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Add the carrots, peas and green onions and stir-fry 3 or so minutes…

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Add the eggs…

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Stir-fry a bit more until everything looks just right!

Give it a taste and add some more salt and pepper if needed…

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We enjoyed ours with our homemade Lumpia and Egg Rolls…

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Yum!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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