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Black Forest Trifle Recipe

January 3, 2015 by Lisa Pinney

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 I put together this quick dessert to share at work on New Year’s Day…

Simple, pretty and most delicious!

[ingredients]

[method]

The easy peasy ingredients…

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Make the pudding and let it sit for a few minutes while you get the other ingredients in order…

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Crumble 1/2 the cake in your trifle bowl…

Pour 1/2 the pudding on next…

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Now layer on half the fluff..

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Then the cherries mixed with the almond flavoring…

Repeat the layers…

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I had an extra little “pizzazz” so I sprinkled it on top!

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Simply gorgeous!

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Enjoy!

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Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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