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Kahlua Mousse Recipe

February 3, 2015 by Lisa Pinney

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Another yummy and beautiful dessert for Valentine’s month!

[ingredients]

[method]

The easy peasy ingredients…

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Beat the eggs for 5 minutes…

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After heating the cream, add it little by little to the eggs…whisking vigorously…

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It will be gorgeous like this!

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Pour the mixture back into the saucepan and add the Kahlua…

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Keep whisking on low for about 20 minutes…

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Pour the liquid into your blender along with the chocolate chips…

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Blend for a good 5 minutes until it’s smooth and creamy…

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Pour into some pretty glasses…

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Add some whipped cream and some sprinkles or chocolate shavings and enjoy!

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Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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