Now’s the time to get the jar of Biscoff Cookie Butter and the roll of Pillsbury Crescents out of the emergency rations container…
And put together these amazingly delicious bites that will leave your knees weak!
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by Lisa Pinney
Now’s the time to get the jar of Biscoff Cookie Butter and the roll of Pillsbury Crescents out of the emergency rations container…
And put together these amazingly delicious bites that will leave your knees weak!
…
by Lisa Pinney
When I make my homemade German Chocolate layer cake, I make it all from scratch…
This 9 x13 version begins with a cake mix, and with a few additions, it turns out amazingly decadent!
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by Lisa Pinney
by Lisa Pinney
We we had a quick little get together with our bestest friends and this is one of the little snacks I threw together at the last minute!
So yummy!
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by Lisa Pinney
This was one of the treats I put in my Christmas Goody Boxes this year.
I never knew a saltine cracker could be transformed into such a delight!
Saltine Christmas Toffee
[ingredients]
[method]
Line up your crackers on your baking sheet…
The beginning of a good thing…
Bring those caramel ingredients to a boil…
Spread over the crackers…
Bake 8-10 minutes until caramel is bubbly…
Sprinkle the chocolate chips over the caramel…let sit a couple of minutes…and then spread all over…
Look at this!!!
This!!!
Sprinkle the M & M minis all over and press down a bit…
I made some with white chocolate chips too…
It was very festive!
Let the toffee harden and then break into small pieces…
Enjoy!
by Lisa Pinney
I love Coconut Cake! I always cooked one for my Granny Phillips for her December birthday or for Mother’s Day.
This new twist with the cranberry puree’ was pure heaven!
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by Lisa Pinney
Sharing this new recipe I’m trying for my Christmas Candy gift boxes this year…
They’re wonderfully easy and so yummy!
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by Lisa Pinney
I made this for a friend’s birthday this week.
The last time I whipped it up was for my Christopher and Amy’s rehearsal dinner a few years back!
I always use Lady Fingers for the crust, but after striking out at the third store, I decided to give those delicious Biscoff cookies a try…it was a success!
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by Lisa Pinney
My sweet co-worker, Melissa, has made this for as long as I can remember and it is always quite yummy…
There’s so many different types of Oreos now that you could take this in so many different directions, but this basic recipe is my very favorite!
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by Lisa Pinney
I saw this recipe a few months ago and just knew I had to make it for the holidays!
It also gave me just another reason to buy my favorite Blackberry Jam and Cracker Barrel!
Southern Blackberry Jam Cake
[ingredients]
[method]
Preheat oven to 350 degrees and spray or flour 2 –9 inch round baking pans.
With mixer, beat sugar and butter until light and fluffy.
Add eggs one at a time, beating well after each one.
Now add the blackberry jam until all combined.
In another bowl, sift together the flour, soda, baking powder, cinnamon, nutmeg, cloves, allspice and salt.
Add the dry ingredients alternately with buttermilk. Scrape down sides of mixing bowl.
Add the vanilla, pecans and raisins, mixing on low until everything is incorporated.
Bake 40 minutes or until cake pulls away from side of pans. Remove cake from pans and add caramel icing.
Making the Caramel Icing:
Melt all ingredients except confectioners sugar on top of stove.
Remove from heat and add sugar.
Stir or cool until it has a glazed look and is of spreading consistency. Spread on cake.