My sweet co-worker, Melissa, has made this for as long as I can remember and it is always quite yummy…
There’s so many different types of Oreos now that you could take this in so many different directions, but this basic recipe is my very favorite!
Crush the Oreos in your food processor and reserve 1 cup for the topping…
then mix the remainder well with the melted butter…
Press in the bottom of your 9 x 13 pan…
In your mixing bowl, combine the cream cheese, confectioner’s sugar and 1 of the 8oz containers of Cool Whip…
Spread this fluffy awesomeness over the crust…
Next, make the chocolate pudding with the milk…
Add it as the next layer…
Spread the 2nd container of Cool Whip over the pudding layer…
Add the reserved cup of Oreos on top…
Enjoy each creamy, dreamy slice!
Oreo Delight Recipe
Ingredients
- 1 pkg regular Oreo cookies
- 3/4 stick of butter, melted
- 2 – 8 oz containers of Cool Whip
- 1 – 8 oz cream cheese, room temperature
- 1 cup confectioners sugar
- 1 large pkg chocolate instant pudding
- 2 3/4 cup milk
Instructions
Crush entire bag of Oreo cookies using a food processor to make the Oreo’s as fine as possible.
Reserve 1 cup of Oreo crumbs and mix remaining crumbs with melted butter.
Press Oreo crumbs/butter mixture into bottom of 9 X 13 pan to form a crust.
Combine 1 container of Cool Whip, softened cream cheese, and confectioners sugar in your mixing bowl.
Spread the Cool Whip/cream cheese/sugar mixture on top of the packed crumbs.
Mix the pudding and milk. Allow to set.
Spread the pudding over the previous layer.
Spread the other container of Cool Whip on top.
Top with reserved Oreo crumbs. Chill and enjoy!