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Saltine Christmas Toffee Recipe

December 24, 2014 by Lisa Pinney

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This was one of the treats I put in my Christmas Goody Boxes this year.

I never knew a saltine cracker could be transformed into such a delight!

Saltine Christmas Toffee

[ingredients]

[method]

Line up your crackers on your baking sheet…

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The beginning of a good thing…

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Bring those caramel ingredients to a boil…

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Spread over the crackers…

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Bake 8-10 minutes until caramel is bubbly…

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Sprinkle the chocolate chips over the caramel…let sit a couple of minutes…and then spread all over…

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Look at this!!!

This!!!

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Sprinkle the M & M minis all over and press down a bit…

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I made some with white chocolate chips too…

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It was very festive!

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Let the toffee harden and then break into small pieces…

Enjoy!

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Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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