Sharing this new recipe I’m trying for my Christmas Candy gift boxes this year…
They’re wonderfully easy and so yummy!
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by Lisa Pinney
Sharing this new recipe I’m trying for my Christmas Candy gift boxes this year…
They’re wonderfully easy and so yummy!
…
by Lisa Pinney
I made this Cake for our work Holiday Party…
So pretty and so delicious!
Chocolate Kahlua Tiramisu Cream Cake
[ingredients]
[method]
It can’t be any easier that mixing all the cake ingredients in your mixing bowl….
Blend well for 2 minutes…
It will be delightfully creamy like this!
Pour the batter into your greased and floured 9 inch cake pans…
After baking on 350 degrees for 35-40 minutes, move to a cooling rack and poke a few holes in the cakes…
Brush each layer with 1 TBSP Kahlua…
Let cool completely while you make the icing…
The dreamy icing ingredients…
Blend the confectioner’s sugar, whipping cream, Kahlua, espresso powder, and vanilla…
It will turn light and fluffy like this!
Set aside about 2/3’s of this in another bowl…
Add the mascarpone to the remaining 1/3 and blend well…
Fold in the frosting you had set aside…
Begin frosting the cake…
Like so…
Perfect!
Make the ganache next…
Heat the cream until almost boiling in the microwave…
Pour over the chocolate chips…
After letting sit for a minute, begin stirring…
Until it reaches chocolate perfection like so…
Pour into your piping bag and decorate your cake in whatever pattern you like…
Yum!
Just gorgeous!
Enjoy!
by Lisa Pinney
My sweet co-worker, Melissa, has made this for as long as I can remember and it is always quite yummy…
There’s so many different types of Oreos now that you could take this in so many different directions, but this basic recipe is my very favorite!
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by Lisa Pinney
This recipe is just a unbelievably incredible twist on pecan pie ingredients turned into a delicious addition to your breakfast or brunch menu!
One of my coworkers said, “Just another pan of awesomeness!”
I’m hoping you agree 🙂
…
by Lisa Pinney
[ingredients]
[method]
And here we begin!
Mix the cake mix as directed on package…
If you are ever in need of cake pops in the Pensacola area…you should visit my friend, Meghan’s site Sweet Meegz!
She makes the prettiest and tastiest cake pops ever! Her cakes are always awesome!
She can fashion anything out of fondant ….
she also told me I could do the cake pops without a breakdown!
Thank you, Meghan! 🙂
https://www.facebook.com/sweetmeegz5
For cakes, add the ingredients as on the cake box. Mix well.
You can bake the cake in a sheet pan or in 2–9 inch round pans for the time posted on the box. When done, cool a bit on a wire rack.
Next, dump the cake back into your mixing bowl and add the 2-3 TBSP of frosting. Mix it until it’s all combined and you can form a cake ball. If you need more frosting, add it 1 TBSP at a time.
Then taking a small scoop, put a good size amount in your hand and very lightly roll it into a ball.
Take about 1/2 cup candy melts, any color, and melt them–you’ll need this to secure your cake pop sticks to the cake pop.
Dip the stick in the melted candy, gently push it in the cake pop…about middle way—pushing too far will cause the stick to come through the cake pop.
If you’re lucky enough to have a cake pop holder…or Styrofoam board, you can then push the stick in, one by one, until all are done and then freeze them until they are good and cold through and through…about 45 minutes to an hour.
When frozen, melt the color of candy melt that you’re going to use to dip the cake pop.
Working gently and quickly, swirl the cake pop in the melted candy until you get it all covered as you want it. Put them back in the freezer to firm up.
Kaia and I then chose the color for the Monster eye…melted that chocolate and put it in our piping bag…gave each cake pop a blob…then Kaia took a mini chocolate chip and pressed it into each one for the pupil.
We again let them firm up a bit and they were ready to be packaged and trimmed for the party!
by Lisa Pinney
by Lisa Pinney
Krusteaz Peanut Butter Cookie Mix
1 egg
1/4 cup oil
1/2 cup M & M Peanut Butter Candies
1/2 cup Reese’s Peanut Butter Cup Minis
1/2 cup each of the Candies to add to the top
With mixer, add the cookie mix, oil and egg and combine well.
Mix in the candies.
Push in the remaining candies on top of the cookie.
Spray your large iron skillet with non-stick spray.
Spread the cookie mix in the pan and bake on 350 degrees for 25 minutes.
by Lisa Pinney
Set aside some sheets of wax paper to place the coated pretzels on.
Melt candy discs as per package directions.
Add 2 TBSP of the cake mix to the melted candy discs and stir well; the batter will be thick.
Dip top half of pretzels in the candy and lay on the wax paper. Immediately decorate with the sprinkles.
Let dry completely and enjoy!
by Lisa Pinney
[ingredients]
[method]
by Lisa Pinney
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