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Peanut Butter Lovers Cookie Pie Recipe

June 22, 2014 by Lisa Pinney

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Peanut Butter Lovers Cookie Pie Recipe

  • Author: Lisa Pinney

Ingredients

Scale

Krusteaz Peanut Butter Cookie Mix

1 egg

1/4 cup oil

1/2 cup M & M Peanut Butter Candies

1/2 cup Reese’s Peanut Butter Cup Minis

1/2 cup each of the Candies to add to the top

Instructions

With mixer, add the cookie mix, oil and egg and combine well.

Mix in the candies.

Push in the remaining candies on top of the cookie.

Spray your large iron skillet with non-stick spray.

Spread the cookie mix in the pan and bake on 350 degrees for 25 minutes.

 

Did you make this recipe?

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Here’s a wonderful quick, easy, chocolately, 
peanut buttery dessert!  
My sweet friends at work ate it right up!   

The yummy ingredients…
 
Pour the cookie mix in a bowl and add the oil, water and egg…
 
Mix until combined…
 
I placed the cookie dough in a deep dish baker…
You can also use a 9 inch cake pan…
 
Add the Reese’s Minis and the Peanut Butter M & M’s…

 

Bake on 350 degrees for 25 minutes….
 
It will be deep dish yumminess like this!
Cool and cut into wedges….
 
Enjoy!
 

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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