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Cinco De Mayo Margarita Pound Cake Recipe

Ingredients

Scale
1 orange cake mix
1 small pkg instant vanilla pudding
5 eggs
2/3 cup milk
1 cup butter, softened
1/4 cup lemon juice
1/4 cup tequila
2 TBSP triple sec liqueur
Glaze:
Glaze:
1 cup confectioner’s sugar
1 TBSP tequila
2 TBSP triple sec liqueur
2 TBSP lime juice

Instructions

The Cake:
Preheat oven to 350 degrees.
Grease and flour your bundt pan.
In mixing bowl, combine cake mix, pudding mix,
eggs, milk, butter, lemon juice,
1/4 cup tequila and 2 TBSP triple sec.
Beat well for 2 minutes.
Pour batter in bundt pan.
Bake for 45 – 50 minutes until cake tests done.
Cool in pan 10 minutes; turn out on rack to cool.
Glaze:
Make glaze and pour over cake while warm.

Find it online: https://friedpiesandfireflies.com/cinco-de-mayo-margarita-pound-cake-recipe/