Summer is not even here yet, but in Pensacola, it was well over 90 degrees today!
Since it’s already too hot to turn on the stove, I mixed up this delicious crab pasta salad that will keep you out of the kitchen for days!
You’re welcome!
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by Lisa Pinney
Summer is not even here yet, but in Pensacola, it was well over 90 degrees today!
Since it’s already too hot to turn on the stove, I mixed up this delicious crab pasta salad that will keep you out of the kitchen for days!
You’re welcome!
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by Lisa Pinney
One of my Mom’s favorite dishes is anything pasta!
She and I have discovered a yummy Baked Ziti that we love to share at a local favorite restaurant of ours.
So a couple of months ago, I set out to try and duplicate this delicious dish and I’m pretty sure it’s amazingly close!
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by Lisa Pinney
Recently, I was making a meal for a friend who had unexpectedly lost her mother.
I needed a hearty, no-meat recipe — as she is not the carnivore that lives within me–
So….I set out to create a salad that I was sure she would enjoy.
It has quickly become a favorite at her house as well as ours!
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by Lisa Pinney
One day I shall have time to cook gnocchi from scratch, just like I’ve seen many of my chef heroes do!
In the meantime, I’ll share this fantastic dish that uses a package of the convenient store-bought kind…
It was quite the hit for dinner at my house!
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by Lisa Pinney
When I made this, my love for spaghetti grew two more sizes!!
What a fun and impressive way to serve this standard comfort food!
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by Lisa Pinney
I love Cajun blackened chicken in recipes and I love chicken Alfredo…
its just a “win-win” situation when these two amazing worlds collide!
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by Lisa Pinney
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by Lisa Pinney
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by Lisa Pinney
Pasta salad is one of my favorites and this pasta salad will be a “hit” at your Memorial Day Cookout this weekend!
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