When I made this, my love for spaghetti grew two more sizes!!
What a fun and impressive way to serve this standard comfort food!
You’re going to begin by making this wonderful cheesy sauce by combining 3 eggs, 1/2 cup ricotta cheese, 2 TBSP fresh chopped parsley, and 1/2 cup Parmesan cheese…
It will be smooth and creamy like this!
Next you’ll add 2 cups of spaghetti sauce, meat sauce or marinara of your choice…
I added my homemade spaghetti sauce…
Add the spaghetti and stir until all combined…
Pour into your 9″ spring-form pan sprayed with nonstick spray…
wrap the pan with heavy-duty foil…
Top with 1 1/2 cup mozzarella cheese and 1/2 cup Parmesan…
Bake on 350 degrees for 30-35 minutes until the cheese is all melted and slightly browned…
Let stand in pan 10 minutes…
Run a knife around the edge and remove the outer ring…
Cut into wedges and enjoy!
PrintSpaghetti Pie Recipe
Ingredients
- 8 oz angel hair pasta, cooked and drained
- 2 cups spaghetti sauce, meat sauce or marinara of your choice
- 1/2 cup ricotta cheese
- 2 TBSP chopped parsley
- 3 eggs
- 1 cup shredded or shaved Parmesan divided
- 1 1/2 cups shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees.
Spray 9″ spring-form pan with nonstick spray and wrap the bottom of the pan with heavy duty foil.
Cook angel hair pasta per package directions, drain and set aside.
In a large bowl, combine the eggs, ricotta cheese , 1/2 cup Parmesan cheese, parsley until combined.
Add your spaghetti sauce and noodles to this cheese mixture and stir well.
Pour into your spring-form pan and top with mozzarella and remaining Parmesan.
Bake for 30 minutes until the cheese is melted and slightly brown.
Let stand 10 minutes, run a knife around the edge and remove the outer ring.
Cut into wedges and enjoy!