Preheat oven to 350 degrees.

Spray 9″ spring-form pan with nonstick spray and wrap the bottom of the pan with heavy duty foil.

Cook angel hair pasta per package directions, drain and set aside.

In a large bowl, combine the eggs, ricotta cheese , 1/2 cup Parmesan cheese, parsley until combined.

Add your spaghetti sauce and noodles to this cheese mixture and stir well.

Pour into your spring-form pan and top with mozzarella and remaining Parmesan.

Bake for 30 minutes until the cheese is melted and slightly brown.

Let stand 10 minutes, run a knife around the edge and remove the outer ring.

Cut into wedges and enjoy!