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Sweet Tea Sangria Recipe

May 22, 2016 by Lisa Pinney

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When the girls were home last weekend from L.A., we all had to gather for me to make a decadent southern brunch!

I made this delish Sweet Tea Sangria to accompany all the good food!

It’s a keeper!

 I first made a gallon of sweet tea…my recipe is 2 family size tea bags..steep in 1 cup boiling water about 5 minutes.

In your gallon picture add tea, 1 3/4 cup sugar and stir until sugar is dissolved. Fill pitcher with water until full and chill overnight.

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When ready to serve, in another gallon pitcher, add 1/2 sweet tea…

1/2 bottle of chilled moscato,lemon, oranges and lime slices…

Top with fresh mint…

Stir a bit and add some ice cubes…pour into mason jars and enjoy!

Print

Sweet Tea Sangria Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 1 gallon sweet tea
  • 1 bottle moscato chilled
  • 2 lemons, 2 oranges, 2 limes..slices
  • Fresh mint

Instructions

In your serving pitcher, add 1/2 the sweet tea and 1/2 moscato.

Add the sliced fruit and mint; stir.

Add ice cubes and enjoy! When done, repeat with remaining tea and moscato!

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Filed Under: beverages

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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