Pasta salad is one of my favorites and this pasta salad will be a “hit” at your Memorial Day Cookout this weekend!
Let’s get started!
Chop up all those beautiful veggies…
Add them to your large bowl along with the canned chilies, corn and black beans…
Toss in the prepared pasta…
the cilantro…
the taco seasoning, cumin and Mexican chili powder…
Olive oil…
Fresh lime juice…
Stir till all is combined…
Refrigerate a couple of hours or overnight…
Enjoy!
Lisa’s Tex-Mex Pasta Salad Recipe
Ingredients
- 16 oz box Rotini pasta, cooked and drained
- 15 oz can black beans, rinsed and drained
- 4 oz can chopped green chilies
- 1 can Mexi-corn, drained
- 3 green onions, sliced
- 1/3 cup minced fresh cilantro
- 1 cup shredded Mexican cheesee
- Dressing:
- 1/2 cup olive oil
- juice of 2 limes
- 1 pkg taco seasoning, any kind
- 1 tsp cumin
- 1 tsp Mexican chili powder
Instructions
Combine all the veggies in a large bowl. Mix dressing ingredients and pour over the veggies; stir well. Refrigerate a couple of hours or overnight.