[ingredients]
[method]
by Lisa Pinney
[ingredients]
[method]
by Lisa Pinney
by Lisa Pinney
Conecuh Sausage is my absolute favorite!
They actually produce it in Evergreen, AL, a little town about an hour from where I live.
I’m planning on visiting the next time I visit my sister in Montgomery!
My Mom always packages some for the holidays and mails them to my other sister in Nevada…”where you can’t get sausage like that” she says!
You can view their website here and if you’re not fortunate enough to find it in your city, you can order straight from there!
…
by Lisa Pinney
Caprese Appetizers
These tasty little Meat and Cheese rolls
that I found at Sams Club
make the beginning of a wonderful little appetizer tray.
I paired them with delicious little red and yellow
sweet tomatoes and stuffed olives…
poured a wonderful basil vinaigrette marinade on top…
Heaven on a toothpick…a fancy toothpick that is! 🙂
Assorted Cream Cheese Crescents
I love the little flavorful whipped cream cheese selections.
Paired with crescents and cut into spirals…
they bake into a delicious little treat!
For this event I used the Jalapeno Cream Cheese
and Smokey Chipotle.
Lisa’s Southwest Chicken Salad Tortilla Twirls
I created this chicken salad this past Christmas
and it was an immediate hit!
Using assorted Flatout Bread or Tortillas helps
make a scrumptious little tray.
This time I used the Spinach Wraps and Jalapeno Wraps.
I think they work better on the Flatbread
because there is no waste…
When you use tortillas, you do loose about
1/2 inch or so on each end.
But either way, they’re a winner!
by Lisa Pinney