Roasted Peach Salsa Recipe

 

I love peaches!  

This new recipe incorporates them with fresh veggies 

in a delicious summery salsa that will be a hit 

at your next party!    

 

 Roasted Peach Salsa

2 LBS peaches

2 Vidalia Onions, minced

2 Jalapeno peppers, seeded and minced

4 TBSP lime juice

3 tomatoes, diced small

1/2 bunch of cilantro, chopped small

2 garlic cloves, minced

salt & pepper to taste

Preheat oven to 400 degrees.  

Peel and slices the peaches.  

Place them in an iron skillet sprayed with PAM.  

Add 1 TBSP of olive oil and give them a stir.   

Place the skillet in the oven and roast about 10- 12 minutes, giving them a stir about half way through.  

Remove from oven and drain in a colander.  

Place the peaches aside to cool completely.  

Chop all the veggies and place in a large bowl.  

Add the lime juice and garlic.  

Add the cooled peaches.  

Season with salt and pepper.  

Refrigerate overnight to cool completely 

and let the flavors develop.  

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Place those beautiful peaches in the skillet

 with a little olive oil…