Roasted Peach Salsa
2 LBS peaches
2 Vidalia Onions, minced
2 Jalapeno peppers, seeded and minced
4 TBSP lime juice
3 tomatoes, diced small
1/2 bunch of cilantro, chopped small
2 garlic cloves, minced
salt & pepper to taste
Preheat oven to 400 degrees.
Peel and slices the peaches.
Place them in an iron skillet sprayed with PAM.
Add 1 TBSP of olive oil and give them a stir.
Place the skillet in the oven and roast about 10- 12 minutes, giving them a stir about half way through.
Remove from oven and drain in a colander.
Place the peaches aside to cool completely.
Chop all the veggies and place in a large bowl.
Add the lime juice and garlic.
Add the cooled peaches.
Season with salt and pepper.
Refrigerate overnight to cool completely
and let the flavors develop.