I have made this recipe for a few years for numerous catering events from just regular cinnamon rolls…
But when I spied THESE limited edition Pumpkin ones…
I just had to see how they would go over…
A thumbs up from my test participants!!๐
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by Lisa Pinney
I have made this recipe for a few years for numerous catering events from just regular cinnamon rolls…
But when I spied THESE limited edition Pumpkin ones…
I just had to see how they would go over…
A thumbs up from my test participants!!๐
…
by Lisa Pinney
If if you need a tasty on-the-go recipe for your early mornings…you’re gonna love this one!
I used my favorite Conecuh brand sausage, but even Hillshire would be tasty!
You can also substitute bacon or patty sausage.
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by Lisa Pinney
by Lisa Pinney
Jessica’s friend Janette came to visit us for the first time on Thanksgiving.
Her favorite breakfast recipe is Eggs Benedict, so I made this version of it for our Family Brunch…
Everyone voted it a winner!!
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by Lisa Pinney
This recipe is just a unbelievably incredible twist on pecan pie ingredients turned into a delicious addition to your breakfast or brunch menu!
One of my coworkers said, “Just another pan of awesomeness!”
I’m hoping you agree ๐
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by Lisa Pinney
Sweet potatoes are one of my very favorite veggies!
This recipe turns them into a very decadent breakfast item or dessert–you can’t go wrong!
My work buddies said it tasted just like Thanksgiving ๐
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by Lisa Pinney
Sharing a wonderfully delicious morning recipe I’ve created to get in more protein and veggies!
You’re gonna love it!
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