If if you need a tasty on-the-go recipe for your early mornings…you’re gonna love this one!
I used my favorite Conecuh brand sausage, but even Hillshire would be tasty!
You can also substitute bacon or patty sausage.
Lets get started…
Unroll 1 can of crescent rolls and press in bottom of 9 x 13 pan…
In your frying pan, add a couple of tablespoons
of vegetable oil…crumble the sausage and fry until done…
breaking up with your spatula the entire time…
Drain the sausage and add back to the pan…
add the cream cheese to the skillet with the sausage
and cook over low heat until cream cheese is all melted…
Pour the sausage mixture over crescent dough…
Sprinkle 2 cups shredded cheese on next…
Unroll remaining crescents and place on top of cassorole…
as gently as you can, pinch together perforations in the dough…
Bake on 350 degrees for 20-25 minutes.
Cool for 5-7 minutes and cut into squares.
Conecuh Sausage Breakfast Bake Recipe
Ingredients
- 1 lb Conecuh Sausage
- 2 TBSP OIL
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 2 cans Pillsbury Crescent Rolls
Instructions
Press 1 can of crescent dough in the bottom of 9 x 13 pan.
In skillet, add oil. Crumble sausage and fry until done; drain.
Add sausage back to pan and add cream cheese. Cook on low until all melted.
Pour on top of crescents.
Sprinkle shredded cheese on next.
Unroll 2nd can of crescents and lay on casserole. Gently try to pinch together perforations.
Bake on 350 degrees for 20-25 minutes.
Cool 5-7 minutes, cut into squares and enjoy!