Press 1 can of crescent dough in the bottom of 9 x 13 pan.

In skillet, add oil. Crumble sausage and fry until done; drain.

Add sausage back to pan and add cream cheese. Cook on low until all melted.

Pour on top of crescents.

Sprinkle shredded cheese on next.

Unroll 2nd can of crescents and lay on casserole. Gently try to pinch together perforations.

Bake on 350 degrees for 20-25 minutes.

Cool 5-7 minutes, cut into squares and enjoy!