For the next week or so…because I’m so ready for fall and everything it entails…
I’ve decided to cook and post some of my favorite Fair Foods!
I”m going to start with those incredible roasted turkey legs that just draw you in when you walk by those open grills at the Fair…
Now you’re going to be able to create these at home with even a much better flavor than those legs on the Midway…
And those Volcano Potatoes in the picture…they’re coming soon!
First place the turkey legs in the ziplock bag and add the dry seasonings…
Coat them really well like this!
Next, mix the … Together and pour over the legs…
Place in the refrigerator for a few hours or overnight…
Place on your hot grill and cook about an hour …
Turning frequently…until internal temperature reaches 160 degrees…
They will be beautifully delicious like this!
Roasted Turkey Legs Recipe
- 3–4 turkey legs
- 1 TBSP chili powder
- 2 tsp ground mustard
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tsp white pepper
- 2/3 cup Frank’s Red Hot
- 1/3 cup olive oil
- 1/3 cup soy sauce
Place turkey legs in a gallon ziplock bag.
Combine the dry seasoning and pour over the turkey legs; turn in bag until all are coated well.
Mix the Frank’s Red Hot, oil and soy sauce and pour over the legs; seal the bag and turn to coat well; refrigerate 3 hours or overnight.
Place turkey legs on heated grill. Turn every 15 minutes, checking internal temperature after 1 hour… It should register 165 degrees when done.
You can also bake in the oven on 375 degrees, covered for 45 minutes. Then uncover and bake an hour longer.