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grilling

Christopher’s Grilled Watermelon & Arugula Salad Recipe

June 24, 2019 by Lisa Pinney

All of my children enjoy cooking and I’d like to think they got that enjoyment from their mom!

I love to watch each one of them think about creating recipes, thinking outside the box and putting their ideas on a plate.

They are all very different in what they love to cook…my oldest, Christopher, is quite the grill, spice and sauce master!

Recently, he promised his wife, Amy, a restaurant-quality meal at home which included this amazing salad.

He wanted me to taste the left-overs the next day and I happily finished it off!

I told him it was surely going to be one of my new summer recipes…with a couple of twists of my own!

…

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Filed Under: grilling, salad

Roasted Turkey Legs Recipe

September 8, 2016 by Lisa Pinney

For the next week or so…because I’m so ready for fall and everything it entails…

I’ve decided to cook and post some of my favorite Fair Foods!

I”m going to start with those incredible roasted turkey legs that just draw you in when you walk by those open grills at the Fair…

Now you’re going to be able to create these at home with even a much better flavor than those legs on the Midway…

And those Volcano Potatoes in the picture…they’re coming soon!

…

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Filed Under: grilling, turkey

Low Country Boil Grill Packs Recipe

June 11, 2016 by Lisa Pinney

This may be the easiest grill recipe I’ve ever done!

My son, Daniel, said it was one of the best meals ever, so…

I believe they’ll be a repeat again today!

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Filed Under: grilling, seafood

Cherry Pineapple Upside Down Cake Recipe

August 9, 2014 by Lisa Pinney

 
My friend Louis said it should be called “Roll Tide Upside Down Cake” because of the beautiful crimson color the cherry pie filling takes on when it bakes!
 
If you’re an Alabama fan, I agree on that name!
 
Because some of you may not be…I must remain neutral!
 
No matter what the name, it was absolutely delicious!
 

…

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Filed Under: cake, grilling

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Welcome, Y’all!

Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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