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Low Country Boil Grill Packs Recipe

June 11, 2016 by Lisa Pinney

This may be the easiest grill recipe I’ve ever done!

My son, Daniel, said it was one of the best meals ever, so…

I believe they’ll be a repeat again today!

So easy! Coat the shrimp, sausage, potatoes and corn in olive oil and sprinkle with Cajun Seasoning…

Divide on 3 large pieces heavy duty foil…

top with butter and lemon slices…

 Place on grill on high for 30 minutes…

It will be perfectly yummy like this!

Serve with a side of melted Cajun Butter for dipping!

Print

Low Country Boil Grill Packs Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 1 1/2 lbs shrimp
  • 6 golden potatoes, diced in cubes
  • 1 lb Conecuh Sausage, cut in 1 inch pieces
  • 3 small ears frozen corn
  • 1 lemon, cut into slices
  • 3 TBSP butter
  • 6 tsp Cajun seasoning
  • 1/2 cup olive oil
  • Heavy duty foil

Instructions

Place potatoes, shrimp, corn and sausage in a large bowl.

Pour olive oil over all and sprinkle with Cajun seasoning; mix thoroughly until all covered.

Divide mixture evenly on 3 sheets large heavy duty foil; top each with 1 TBSP butter and lemon slices.

Wrap tightly so that it can all steam.

Grill over high heat for 30 minutes. Enjoy!

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Filed Under: grilling, seafood

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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