This may be the easiest grill recipe I’ve ever done!
My son, Daniel, said it was one of the best meals ever, so…
I believe they’ll be a repeat again today!
So easy! Coat the shrimp, sausage, potatoes and corn
in olive oil and sprinkle with Cajun Seasoning…
Divide on 3 large pieces heavy duty foil…
top with butter and lemon slices…
Place on grill on high for 30 minutes…
It will be perfectly yummy like this!
Serve with a side of melted Cajun Butter for dipping!Print
Low Country Boil Grill Packs Recipe
- 1 1/2 lbs shrimp
- 6 golden potatoes, diced in cubes
- 1 lb Conecuh Sausage, cut in 1 inch pieces
- 3 small ears frozen corn
- 1 lemon, cut into slices
- 3 TBSP butter
- 6 tsp Cajun seasoning
- 1/2 cup olive oil
- Heavy duty foil
Place potatoes, shrimp, corn and sausage in a large bowl.
Pour olive oil over all and sprinkle with Cajun seasoning; mix thoroughly until all covered.
Divide mixture evenly on 3 sheets large heavy duty foil; top each with 1 TBSP butter and lemon slices.
Wrap tightly so that it can all steam.
Grill over high heat for 30 minutes. Enjoy!