If you like the Rich Man’s Ham Sandwich recipe I make with the King’s Hawaiian Rolls, you’re REALLY gonna love these baked sliders!
We had them recently for our Hawaiian theme lunch at work and they are a new favorite!
Happiness begins with Kings Hawaiian Rolls…
it really does… Trust me…
I buy 2 packages of the rolls…
my 13×9 pan holds 1 full package plus 8 of the other package…
making 20 perfect little sandwiches !
Shred the pound of roast beef and lay it all over the rolls…
Next add the shredded Pepper Jack Cheese…
In your saucepan, over low heat , melt the stick of butter, brown mustard, and Worcestershire sauce…
add the tops of rolls back on and pour the delicious sauce over…
Spread all that yumminess all over the rolls…
sprinkle with poppy seeds for some added fanciness…
cover with foil and refrigerate overnight…
the next day, bake on 350 degrees, covered, for 20 minutes…
remove foil and bake an additional 10 minutes…
They will be hot, yummy, cheesy and gooey just like this!
Enjoy!
PrintHawaiian Baked Roast Beef Sliders Recipe
Ingredients
- 1 1/2 pkg Kings Hawaiian Rolls
- 1 lb deli roast beef ; Boar’s Head is my favorite
- 1 lb shredded Pepper Jack cheese
- 1 stick butter
- 2 TBSP brown spicy mustard
- 2 TBSP WORCESTERSHIRE sauce
- 1 TBSP poppy seeds
Instructions
Spray 9 x 13 pan with non-stick spray.
Cut first package of Kings Hawaiian Rolls in 1/2 in a full sheet and place bottom half of rolls in 9 x 13 pan.
Cut 8 additional rolls the same way from the other package and finish filling up the space in the pan. You’ll have 20 little sandwiches.
Shred the roast beef and place all over the rolls.
Put all the shredded cheese on next.
Put the top buns on.
In your saucepan over low heat, melt the stick of butter, spicy mustard and Worcestershire.
Pour mixture over buns; use a pastry brush to smooth mixture all over the rolls.
Sprinkle with poppy seeds, cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees.
Bake 20 minutes covered; remove foil and bake an additional 10 minutes.
With a sharp knife, slice all the way around each bun. Enjoy!