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Fresh Blackberry Tarts Recipe

June 16, 2016 by Lisa Pinney

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 It seems like I’ve saved this recipe for years and finally included it

as the sweet part of our family brunch a couple of weeks ago!

They were beautiful and so very delicious!

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Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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