Low Country Boil Grill Packs Recipe

2016-06-11
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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This may be the easiest grill recipe I’ve ever done!

My son, Daniel, said it was one of the best meals ever, so…

I believe they’ll be a repeat again today!

Ingredients

  • 1 1/2 lbs shrimp
  • 6 golden potatoes, diced in cubes
  • 1 lb Conecuh Sausage, cut in 1 inch pieces
  • 3 small ears frozen corn
  • 1 lemon, cut into slices
  • 3 TBSP butter
  • 6 tsp Cajun seasoning
  • 1/2 cup olive oil
  • Heavy duty foil

Method

Step 1

Place potatoes, shrimp, corn and sausage in a large bowl.

Step 2

Pour olive oil over all and sprinkle with Cajun seasoning; mix thoroughly until all covered.

Step 3

Divide mixture evenly on 3 sheets large heavy duty foil; top each with 1 TBSP butter and lemon slices.

Step 4

Wrap tightly so that it can all steam.

Step 5

Grill over high heat for 30 minutes. Enjoy!

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So easy! Coat the shrimp, sausage, potatoes and corn

in olive oil and sprinkle with Cajun Seasoning…

Divide on 3 large pieces heavy duty foil…

top with butter and lemon slices…

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┬áPlace on grill on high for 30 minutes…

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It will be perfectly yummy like this!

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Serve with a side of melted Cajun Butter for dipping!

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