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Spaghetti Panini Recipe

October 11, 2015 by Lisa Pinney

Can your left-overs of spaghetti and garlic bread get even better?

Yes…yes it can!!

Gather those delicious left overs…

Toast the garlic bread..

Top with spaghetti and cheese…

Cut the sandwich into 4-5 pieces…

Place each piece in your panini maker like so…

Cut in half and serve with extra sauce for dipping…

Enjoy!

Print

Spaghetti Panini Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 2–3 cups left over spaghetti and sauce
  • 1 loaf garlic bread
  • 1 cup shredded mozzarella cheese

Instructions

Brown the garlic bread under your broiler.

Top bread with the spaghetti and sauce and sprinkle cheese on next.

Place top of bread over filling and cut oaf into 4 or 5 slices.

Heat panini maker and press each sandwich until toasted.

Cut in half and serve with extra sauce for dipping.

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Filed Under: sandwiches

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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