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Lisa’s Steamed Shrimp with Garlic Creole Butter Recipe

October 14, 2015 by Lisa Pinney

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We were so fortunate to get some shrimp straight off the boat the other day from the Gulf of Mexico!

I like mine very flavorful so I’m sharing this wonderful recipe that’s my favorite.

Let’s start with these ingredients…

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To the stockpot add your creole seasoning of your choice…

this is my very new favorite from the Acadiana restaurant in Robertsdale AL…

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Add 16 oz beer of you r choice…

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And about 3 cups water…

bring to a boil…

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Look how excited those shrimp are!!!

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Pour them carefully into that amazing liquid…

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The transformation begins!

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That beautiful pink is developing!

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Gentl stir and in just a couple of minutes they will be perfect like this!

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Now flavor up that dipping butter with some garlic salt and some of the creole seasoning…

swoon!!!

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Display the shrimp like this with the creole butter…

and your guests will never leave…

well..at least until the last shrimp is gone!

Enjoy!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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