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Holiday Party Recipes

December 20, 2015 by Lisa Pinney

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We had our family Christmas party a little early this past weekend…

my daughter in law and I try to plan it this way so that the kids

aren’t bombarded with so much Christmas in just a couple of days!

I’d thought I’d share a few is our party recipes

in this post that were quick and easy!

[ingredients]

[method]

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Our Easy Party Punch

1 bottle Simply Orange Juice

1 bottle Simply Orange with Pineapple

1–2 liter Sprite—well chilled

I placed the juices in the freezer about an hour

before I was going to make the punch.

When ready to assemble,

pour the juices along with the spite into your punch bowl.

add ice cubes and enjoy!

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Rolo Delights

1 bag Rolos-unwrapped

1 bag square pretzel snaps

2 cups pecan halves

ghiradelli white chocolate melts

ghiradelli chocolate melts

red and green candy melts

Preheat oven to 350 degrees.

On your baking sheet fill with the pretzel squares.

place a Rolo on each square.

place baking sheet in oven for 3-4 minutes.

Remove from oven…working quickly,

press a pecan half into some of the Rolos.

Onto remaining Rolos, place another pretzel on top

and press down a bit.

Place in refrigerator until they firm up.

Now melt 1/2 cup each chocolate melts, 1 at a time, and decorate Rolos by dipping in various colors and drizzling with various colors.

You can certainly let your creativity fly on this one!

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Mom is my Rolo unroller!

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Place a Rolo on each pretzel square…

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After a few minutes in the oven…

Push a pecan half in some of the Rolos…

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Press a cracker down into some of the Rolos…

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Use the melted chocolate to dip each pretzel half…image

Drizzle some of rah white chocolate on the pecans…

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Lets add some color!

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Gorgeous and delish!!

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Redneck Toffee

2.1/2 sleeves Saltines

2 sticks butter

1 cup brown sugar

1 cup chocolate chip minis

1 cup toffee bits

1 cup chopped pecans

Preheat oven to 350 degrees.

Place saltines in solid layer on baking sheets.

Bring butter and brown sugar to a boil;,let simmer 3-4 minutes.

Pour over crackers on baking sheets.

 Use a pastry brush to make sure all crackers are covered.

Sprinkle the toffee, pecans and chocolate chips

evenly over the crackers.

Place in oven 3-4 minutes; Remove and let cool completely.

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The beginning of something wonderful!

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Play the saltines on the baking sheets…

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Pour on the deliciousness…

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Sprinkle with toffee chips…pecans and mini chips…

Pop back in the oven 3-4 minutes …remov and let cool…

store in airtight container.

Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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