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Spaghetti Panini Recipe

Ingredients

Scale
  • 23 cups left over spaghetti and sauce
  • 1 loaf garlic bread
  • 1 cup shredded mozzarella cheese

Instructions

Brown the garlic bread under your broiler.

Top bread with the spaghetti and sauce and sprinkle cheese on next.

Place top of bread over filling and cut oaf into 4 or 5 slices.

Heat panini maker and press each sandwich until toasted.

Cut in half and serve with extra sauce for dipping.