We are always planning some sort of eating-meeting at work..this past month my team-mates indulged me and we went with a Hawaiian theme!
My sweet friend Brandi, made this yummy dip that you need to add to your summer party recipe list!
Hawaiian Bread Bowl Dip Recipe
- 1 round loaf Kings Hawaiian Bread
- 1 lb Velveeta cut into cubes
- 1 can Rotel
- 1/3 cup chopped red onion
- 8 oz deli ham, chopped
- 8 oz can crushed pineapple, drained
Heat oven to 350 degrees.
Cut a slice from top of bread bowl and pinch out center of the bread loaf with your fingers.
Cut the bread you removed into bite-sized pieces and place them in a ziplock bag to use with the dip.
Place bread she’ll on baking sheet and bake 8-10 minutes.
Meanwhile, in a pot, combine the filling ingredients over medium-low heat until all melted.
Pour into bread bowl and serve with bread cubes, cut veggies and crackers or chips if you wish!