Hawaiian Bread Bowl Dip Recipe


  • 1 round loaf Kings Hawaiian Bread
  • 1 lb Velveeta cut into cubes
  • 1 can Rotel
  • 1/3 cup chopped red onion
  • 8 oz deli ham, chopped
  • 8 oz can crushed pineapple, drained


Heat oven to 350 degrees.

Cut a slice from top of bread bowl and pinch out center of the bread loaf with your fingers.

Cut the bread you removed into bite-sized pieces and place them in a ziplock bag to use with the dip.

Place bread she’ll on baking sheet and bake 8-10 minutes.

Meanwhile, in a pot, combine the filling ingredients over medium-low heat until all melted.

Pour into bread bowl and serve with bread cubes, cut veggies and crackers or chips if you wish!