Tomato season is upon us!
I’ve saved this recipe for years and finally made my first Tomato Pie!
It will not be my last!
It all begins like this!
Spray your large skillet with non-stick spray..
Press your pie crust into the skillet and create a pretty edge…
Slice those beautiful tomatoes…
I put mine in a colander to drain for about 10 minutes…
I then pressed them a bit between two paper towels to soak up the extra moisture…
Lay them in the crust…
Mix the filling ingredients together and carefully spread over the tomatoes…
It will look beautiful like this!
Bake on 350 degrees for 20-25 minutes until the cheese and crust is lightly brown…
Let sit for 5 minutes, slice and enjoy!Print
Skillet Tomato Pie Recipe
- 1 Pillsbury Pie Crust
- 4 small tomatoes, sliced or 2 large tomatoes, sliced
- 1 cup Mayo
- 1 cup shredded. Mozzarella cheese
- 1 green onion, chopped
- 1 cup shredded Mexican blend cheese
Preheat oven to 350 degrees.
Place your sliced tomatoes in a colander to drain for about 10 minutes; sprinkle with salt and pepper.
Spay your skillet with nonstick spray.
Press pie crust in the skillet and make a nice edge.
If tomatoes are still juicy, place between two layers of paper towels to soak up the excess moisture.
Layer the tomatoes in the crust and season again with salt and pepper.
In a bowl, mix the cheeses, mayo and green onion until combined.
Spread carefully over the tomatoes.
Bake 30 minutes until lightly brown. Let stand 5 minutes then slice and enjoy!