Pumpkin Twists Recipe

2016-11-03
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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My son Daniel said these are way too easy to eat!

I’m pretty sure that’s a good thing, right??

Well, you’re just going to have to be the judge!

Ingredients

  • 1 can crescent rolls
  • 2/3 cup canned pumpkin
  • 2 tsp pumpkin pie spice
  • 1/2 cup powdered sugar
  • 2 TBSP milk or Pumpkin Spice Creamer
  • 2 TBSP butter, melted
  • Cinnamon to sprinkle

Method

Step 1

Separate the can of crescents into 4 rectangles.

Step 2

Spread the pumpkin equally on 2 of the rectangles and sprinkle with the pumpkin pie spice.

Step 3

Top with the remaining crescent rectangles.

Step 4

Brush tops with melted butter and sprinkle with cinnamon. Cut each rectangle into 4 equal strips with your pizza cutter. Give each strip a few twists.

Step 5

Bake on 375 degrees for 20-25 minutes until golden brown.

Step 6

Top with the glaze you made from the powdered sugar, creamer and 1/2 tsp cinnamon.

Step 7

Enjoy!

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Separate the the crescent roll into 4 rectangles…

mash together to seal the perforations..

spread 1/3 cup pumpkin on each rectangle…

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Sprinkle 1 tsp pumpkin pie spice over the pumpkin…

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Place the 2 remaining rectangles over the pumpkin layer…

brush with melted butter…

sprinkle with more pumpkin pie spice…

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With your pizza cutter, slice into 4 slices…

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Repeat with the other pastry…

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Give them a twist like this!

Bake on 375 degrees for 20-25 minutes until golden brown…

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While you’re waiting on the deliciousness…

make some glaze with about 1/2 cup powdered sugar and a couple of TBSP of milk OR…

if you are fortunate and have some pumpkin spice creamer, please use that!

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And 1/2 tsp cinnamon…

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Pour the glaze over the twists and enjoy!

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