Pumpkin Twists Recipe

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


My son Daniel said these are way too easy to eat!

I’m pretty sure that’s a good thing, right??

Well, you’re just going to have to be the judge!


  • 1 can crescent rolls
  • 2/3 cup canned pumpkin
  • 2 tsp pumpkin pie spice
  • 1/2 cup powdered sugar
  • 2 TBSP milk or Pumpkin Spice Creamer
  • 2 TBSP butter, melted
  • Cinnamon to sprinkle


Step 1

Separate the can of crescents into 4 rectangles.

Step 2

Spread the pumpkin equally on 2 of the rectangles and sprinkle with the pumpkin pie spice.

Step 3

Top with the remaining crescent rectangles.

Step 4

Brush tops with melted butter and sprinkle with cinnamon. Cut each rectangle into 4 equal strips with your pizza cutter. Give each strip a few twists.

Step 5

Bake on 375 degrees for 20-25 minutes until golden brown.

Step 6

Top with the glaze you made from the powdered sugar, creamer and 1/2 tsp cinnamon.

Step 7



Separate the the crescent roll into 4 rectangles…

mash together to seal the perforations..

spread 1/3 cup pumpkin on each rectangle…


Sprinkle 1 tsp pumpkin pie spice over the pumpkin…


Place the 2 remaining rectangles over the pumpkin layer…

brush with melted butter…

sprinkle with more pumpkin pie spice…


With your pizza cutter, slice into 4 slices…


Repeat with the other pastry…


Give them a twist like this!

Bake on 375 degrees for 20-25 minutes until golden brown…


While you’re waiting on the deliciousness…

make some glaze with about 1/2 cup powdered sugar and a couple of TBSP of milk OR…

if you are fortunate and have some pumpkin spice creamer, please use that!


And 1/2 tsp cinnamon…


Pour the glaze over the twists and enjoy!

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe