Separate the can of crescents into 4 rectangles.

Spread the pumpkin equally on 2 of the rectangles and sprinkle with the pumpkin pie spice.

Top with the remaining crescent rectangles.

Brush tops with melted butter and sprinkle with cinnamon. Cut each rectangle into 4 equal strips with your pizza cutter. Give each strip a few twists.

Bake on 375 degrees for 20-25 minutes until golden brown.

Top with the glaze you made from the powdered sugar, creamer and 1/2 tsp cinnamon.

Enjoy!