We had our annual Family Christmas party this past weekend and had a blast!
I’m hoping to share some our delicious recipes with you this week and we are going to start with this pizza dip I’ve been making since my kids were teens…
A beautiful thing about this recipe is that you can add as many pizza toppings as you desire! You can also go all out and serve it with these pizza crust dippers or even
Tostitos Scoops or fresh veggies…no wrong answers here!
8 oz cream cheese, room temperature
1 TBSP Italian seasoning
1 cup pizza sauce of your choice, I used Prego
1 1/2 cups shredded Mozzarella cheese
1/2 pkg Mini Pepperonis
in a small oven-proof dish spread the cream cheese…
Sprinkle on the Italian seasoning…
Pour on the pizza sauce…
Add the shredded cheese…
Sprinkle on the Pepperonis…
Bake on 350 degrees for 20 minutes until warm and bubbly!
Its great served with Tortilla chips or Pizza Crust Dippers as follows…
On your pizza stone, roll out 1 pkg Pillsbury Pizza Crust…
brush on a little olive oil..
Sprinkle on Parmesan cheese…
bake as directed on tube until crust is brown and beautiful!–
which I don’t have a picture of because I was sidetracked…sigh…but cut it into strips and serve with the dip like so!Print
Pizza Dip Recipe
- 8 oz cream cheese
- 1 TBSP Italian seasoning
- 1 cup pizza sauce
- 1 1/2 cups Monzarella cheese
- 1/2 pkg tiny pepperonis
- 1 Pillsbury pizza crust
In a small baking dish, spread the cream cheese.
Sprinkle on the Italian seasoning.
Top with the pizza sauce, cheese and pepperoni.
Bake on 350 degrees for 20 minutes.
Roll out pizza dough on baking stone.
Brush on a little olive oil and sprinkle with Parmesan cheese and garlic salt.
Bake per directions on package and cut into strips to serve with the dip.