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Valentine Homemade Fudge Recipe

February 13, 2013 by Lisa Pinney

 
 
 
Just sharing a delicious and easy idea 
for that special person for Valentine’s day.  

This fudge recipe is wonderful and 
you can’t mess it up–no fail!  

Wrap it up in a pretty box with a bow and 
they’ll love you for such a special thought.  

Hope everyone has a beautiful day–and no matter what is going on in your life, find something to make someone’s day special–whether it’s chocolate, a card, a visit or a flower.  

Your day will be blessed because of it.  🙂



*****************************************************


Very Easy Fudge
 
3 cups sugar
3/4 cup  butter

 

1 small  can (5 oz.) evaporated milk

 

12 oz semi-sweet chocolate chips

 

1 jar  (7 oz.) Marshmallow Creme

 

1 cup chopped pecans

 

1 tsp. vanilla

 

Prepare 9 x 13-inch square pan with parchment paper.  Place sugar, butter and evaporated milk in a microwave safe bowl.  
 
Microwave for 5 minutes. 

Stir in the chocolate chips and marshmallow cream 
and stir until smooth.  

Stir in the vanilla and pecans.   

 Pour into prepared pan and spread to the edges. 

Cool completely. 

Use parchment paper to lift fudge 
from pan and cut into squares.

 
*****************************************************
The yummy ingredients…

 


Place the butter in a microwave safe bowl…

 

Add the evaporated milk…

 


And the mountain of sugar…


Microwave 5 minutes on high..


Take it out of the microwave and stir 
in the marshmallow cream…

 

Until smooth like this…

 


Add the chocolate chips…


And the marshmallow cream...


Stir until smooth and then add the nuts and vanilla…


Pour into your pan lined with parchment paper…


Ahh…chocolate heaven!

Enjoy!

 

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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