Well, I think I may have found the answer this week…
A Toffee Pecan Pie!
The toffee pieces just give a little twist to
an already delectable dessert 🙂
1 pre-made pie crust (I love Pillsbury!)
1/2 cup sugar
1/2 cup corn syrup
1 tsp vanilla
1/2 stick butter, melted
2 cups pecans, chopped
1 cup toffee bits
Place crust in your pie dish.
Pour pecans and then toffee bits in crust. In a large bowl, melt the butter and add
the sugar, corn syrup, vanilla; stir.
Beat the eggs well with a fork and pour
into the corn syrup mixture.
Pour over the pecans and toffee in the crust.
Bake 45 minutes and place on rack to cool.
pour in the pecans and toffee pieces…
In a large bowl, melt the butter and add the Karo syrup–
I know, I know…I don’t like to measure…
I’m very sure there’s a cup left in the bottle 🙂
this is a new “butter vanilla” I found…yum!!
Stir them into the syrup mixture until it’s all well combined…
a 350 degree oven for 45 minutes…
It smells divine and boy was it good!
No left overs brought home from work…
I’m planning to bake another one for home this week 🙂
I hope you enjoy!