In the summer months, I love fresh yellow squash and onions,
but during holiday time,
I long for a hot and cheesy squash casserole.
Sharing my favorite recipe for it today…
so easy to put together and the results are just delicious!
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Lisa’s Favorite Squash Casserole
1 tablespoon vegetable oil
1/ 2 stick butter
6 medium yellow summer squash, peeled and diced
1 large onion, diced
1 cup shredded Cheddar
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1 sleeve Ritz crackers, crushed
1 stick butter, melted
1/ 2 stick butter
6 medium yellow summer squash, peeled and diced
1 large onion, diced
1 cup shredded Cheddar
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1 sleeve Ritz crackers, crushed
1 stick butter, melted
Preheat the oven to 350 degrees.
Spray a 2-quart casserole dish with nonstick spray.
Heat the oil in a large skillet over medium heat; add the butter. Saute the squash and onion until soft.
Transfer to a bowl and stir in the cheese and sour cream.
Add seasoning.
Place in the prepared casserole dish and
sprinkle the cracker crumbs evenly over the top.
Pour melted butter over the cracker crumbs.
Pour melted butter over the cracker crumbs.
Bake for 25-30 minutes or until the top is golden and bubbly.
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The delicious ingredients…
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The delicious ingredients…
Peel and cut up the squash…
Add the diced squash and onions to your skillet with the butter…
Saute’ until the squash and onions are tender..
drain…
Add the sour cream…
and the shredded cheese…
Top it with the crushed cracker and the stick of melted butter…
Bake at 350 degrees for 25-30 minutes…
Vegetable heaven! 🙂
Enjoy!
Lisa’s Favorite Squash Casserole Recipe
Ingredients
1 tablespoon vegetable oil
1/ 2 stick butter
6 medium yellow summer squash, peeled and diced
1 large onion, diced
1 cup shredded Cheddar
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1 sleeve Ritz crackers, crushed
1 stick butter, melted
1/ 2 stick butter
6 medium yellow summer squash, peeled and diced
1 large onion, diced
1 cup shredded Cheddar
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1 sleeve Ritz crackers, crushed
1 stick butter, melted
Instructions
Preheat the oven to 350 degrees.
Spray a 2-quart casserole dish with nonstick spray.
Heat the oil in a large skillet over medium heat; add the butter. Saute the squash and onion until soft.
Transfer to a bowl and stir in the cheese and sour cream.
Add seasoning.
Place in the prepared casserole dish and
sprinkle the cracker crumbs evenly over the top.
Pour melted butter over the cracker crumbs.
Pour melted butter over the cracker crumbs.
Bake for 25-30 minutes or until the top is golden and bubbly.
Lisa’s Favorite Squash Casserole Recipe
Ingredients
1 tablespoon vegetable oil
1/ 2 stick butter
6 medium yellow summer squash, peeled and diced
1 large onion, diced
1 cup shredded Cheddar
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1 sleeve Ritz crackers, crushed
1 stick butter, melted
1/ 2 stick butter
6 medium yellow summer squash, peeled and diced
1 large onion, diced
1 cup shredded Cheddar
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1 sleeve Ritz crackers, crushed
1 stick butter, melted
Instructions
Preheat the oven to 350 degrees.
Spray a 2-quart casserole dish with nonstick spray.
Heat the oil in a large skillet over medium heat; add the butter. Saute the squash and onion until soft.
Transfer to a bowl and stir in the cheese and sour cream.
Add seasoning.
Place in the prepared casserole dish and
sprinkle the cracker crumbs evenly over the top.
Pour melted butter over the cracker crumbs.
Pour melted butter over the cracker crumbs.
Bake for 25-30 minutes or until the top is golden and bubbly.