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Spiderweb Halloween Dip Recipe

October 29, 2014 by Lisa Pinney

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Continuing with the Spider Web theme, you’ll be a hit at your party with this easy but spooky dip!

You can buy all the ingredients and layer it yourself…or cheat like I did!

At our Winn Dixie, they have these trays already prepared and then I just added the topping…can’t get any easier than that!

I bought the tray of already prepared dip and a container of guacamole…

I filled my icing bag with sour cream…

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I spread the guacamole in a circle like this…

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Then with the sour cream, I made my circles…

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With a skewer or toothpick…drag it from the center to the outer edge to make the web design…

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Serve it along with tortilla chips or Fritos!

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Print

Spiderweb Halloween Dip Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 1 can refried beans
  • 1 cup chopped onions
  • 1 cups salsa
  • 2 small cans sliced olives, drained
  • 1 cup chopped tomatoes
  • 2 cups shredded cheese
  • 1 container guacamole
  • 1/2 cup sour cream, spoon into icing bag

Instructions

Using a round, shallow 12 inch or so dish, layer the ingredients in order above.

Take the sour cream and make circles, 4-5, starting at the center and working to the outer edge.

Take your skewer or toothpick and drag from the center to outer edge making the web design.

Serve with chips and enjoy!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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