Oh, how I love when the weather gets warm again and I can grill!
I created this delicious salad recipe this week with some marinated shrimp…
It’s a spring celebration on a plate!
[ingredients]
[method]
Let’s get started!
First, whisk the marinade ingredients together…
Pour it over the shrimp and refrigerate at least an hour…
Publix had these beautiful shrimp on skewers for me already!
This is how they looked on the grill along with the rest of our dinner ingredients for the week!
After grilling, set them aside while you prepare the black bean salsa..
Ok…look at them just one more time…swoon…
Anyway, place all the corn and black bean salsa ingredients in a large bowl…
add the spices and the lime juice…
I prefer adding the juice of real limes…but…sometimes…when you forget to buy the real ones…
the plastic lime comes through in a pinch!
Next make your dressing…
Mix the sour cream, milk, spices, lime juice…
Place your lettuce on your plate and top with the Black Bean and Corn Salsa…
Add the delicious shrimp…
Be still my heart!
Add a bit of the dressing…
Enjoy every bite!
